Dumplings with Cod Recipe
If you have not found the use of minced fish (fillet) or you are already tired of the usual dishes, try to cook these dumplings. A very unusual and interesting combination. I was treated to a large cod fillet, which in itself is rather dry and I found a way out) The dumplings according to this recipe cannot be called lean, because I added a little fat for juiciness. I really hope you enjoy this combination!! Join us!!
Servings 10
Cook Time 90 minutes
Ingredients
Dough:
- 325 ml Water
- 3 pieces Chicken eggs
- 830 gram Flour wheat / Flour
- 1 teaspoon Salt
- 1 teaspoon Sugar
- 1 tablespoon Vegetable oil
Filling:
- 1000 gram Codfish minced
- 140 gram Fat to taste
- 2 pieces Onion
- 1 teaspoon Salt
- Black pepper to taste
Instructions
- It is desirable to sift the flour through a sieve. Cod fish. Bold as desired. Water temperature.
- I think it's easier for the dumpling dough, probably just for the omelet 🙂 Mix all the ingredients and knead a homogeneous, smooth, non-sticky dough. Cover or wrap in a bag so that it is not ventilated, and in the meantime prepare the filling.
- Fish and lard are twisted in a meat grinder. Finely chop the onion. Add salt and pepper to taste. Everything is mixed well, and the filling is ready.
- I think there is no need to talk about how to roll out dumplings. Every housewife has tried herself in this fascinating process at least once in her life) I had a lot of dough and minced meat, to save time I made large dumplings.
- I'm going to freeze it, so I'll send it to the freezer on plates well sprinkled with flour.
- And this process has begun...
- As a result, we got such a bunch of goodies. In total, I got 2.6 kg of frozen dumplings or 102 pieces. Eat without overeating)
- It is usually boiled in salted water with a bay leaf and a small onion. It turns out very juicy, delicious and unusual!!! I hope you liked the recipe!!! Thank you for your attention!! Bon appetit!!!