Ingredients
For the filling:
- 200 gram Turkey fillet
- 100 gram bacon or brisket
- 1 piece Onion
- 1 piece Red sweet pepper
- 1 bunch Greens parsley and dill
- 1 tablespoon Vegetable oil
- 1 clove Garlic
- 0,5 teaspoon Seasoning (for chicken)
- 0,5 teaspoon Seasoning coriander and cumin
- Salt to taste
- Black pepper to taste
For the sauce:
- 2 pieces Tomato
- 1 tablespoon Tomato paste
- 2 cloves Garlic
- 25 ml Vegetable oil
- 200 ml Water hot
- 1 bunch Greens
- 1/3 teaspoon Coriander
- Salt to taste
- Black pepper to taste
Additionally:
- 2 pieces Potatoes
- 2 pieces Eggplant
- 2 tablespoons Hard cheese
Instructions
- Carefully roll out the eggplant with a rolling pin until soft...
- so as not to damage the skin.
- Prepare the filling. Peeled onions cut into small cubes.
- Red pepper is peeled from the seeds and tail and finely chopped. Add the pressed garlic.
- Zira and coriander are crushed in a mortar.
- Cut the Turkey fillet into cubes.
- Put the pieces of Turkey fillet and sliced bacon in the bowl of a blender and chop.
- Add to the vegetables: minced meat and spices, salt and pepper, mix.
- Then add 1 tablespoon of vegetable oil and mix again. Eggplant filling is ready!
- Cut the eggplant on top. Seeds are removed at will.
- Fill the eggplant with filling.
- Prepare the sauce. Finely cut into cubes 1 tomato.
- The second tomato is grated on a large grater, the skin is removed.
- Add the peeled and pressed garlic, chopped herbs, ground coriander and mix.
- Then add 200 ml of water, tomato paste and vegetable oil, salt and pepper, mix. The sauce is ready!
- Pour a little sauce on the bottom of the mold.
- Put the eggplant in the form.
- If there is a filling left, roll it into small balls. Cut the peeled potatoes into slices and put them in a mold, alternating with meat balls.
- Pour the eggplant sauce. Cover the dish with foil and send it to the oven preheated to 190 C for 40 minutes or until ready. To check the readiness of the dish, we pierce the eggplant skin with a wooden toothpick. If the toothpick passes gently, then the dish is ready!
- Remove the foil from the mold, sprinkle the eggplant with cheese and put it in the oven for 2 minutes until the cheese melts. Delicious, spicy eggplant boats with sauce are ready, Bon appetit!