English Chips with Filling Recipe

English Chips with Filling Recipe

Crispy potato peel with juicy, tender and at the same time piquant filling. And you can also come up with something of your own, but don't forget to use cheese. Perfect for dinner. These chips are very, very tasty. Try to cook and treat yourself.
Servings 4
Prep Time 5 minutes
Cook Time 90 minutes

Ingredients

Instructions

  1. Wash the potatoes.
  2. Brush with oil and send it to bake for 30-40 minutes.
  3. Cut the finished potatoes in half.
  4. Remove the pulp with a spoon. Take these boats.
  5. Lightly oil the boats again (inside and out). Turn upside down, add salt and dry in the oven for another 5-8 minutes.
  6. For the filling, finely chop the sausages.
  7. Add salt, pepper and fry the fillets in vegetable oil until golden brown. Cut into pieces.
  8. For the sauce, mix yogurt and cranberry sauce.
  9. Mix the sausages, fillets, herbs and sauce.
  10. Fill the boat with stuffing. Sprinkle with grated cheese. Put it in the oven until the cheese melts.
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