Ingredients
Cake:
- 450 gram Zucchini
- 7 pieces Chicken eggs
- 60 gram Cheese hard
- 1 tablespoon Sour cream
- Salt to taste
- Black pepper to taste
Filling:
- 150 gram Chicken fillet
- 2 pieces Tomato
- 3 cloves Garlic
- 7 tablespoons Cottage cheese
- 4 tablespoons Sour cream
- Greens to taste
- Salt to taste
Instructions
- Grate more than half of the zucchini on a coarse grater, cut the rest into slices, add salt and leave for 10 minutes.
- Beat eggs with salt and pepper with a whisk.
- Add the zucchini and cheese squeezed from the juice and mix.
- From parchment paper in a 30x40 cm baking sheet, form a form with sides, grease with vegetable oil and pour out the zucchini dough. Put slices of zucchini on top. Bake at 180 degrees for about 20 minutes. The finished cake is turned over on a clean parchment, so that the zucchini circles are at the bottom, remove the parchment, cool.
- Beat cheese with sour cream and salt, mix with garlic and herbs and grease the cake. Top with chicken fillet and tomato slices. Gently roll into a roll. Wrap in parchment and refrigerate for 1 hour.
- The finished roll turned out to be very tender, cut and serve. Bon appetit!