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Print Recipe
Stuffed Pepper "Festive" Recipe
In a series of holidays, it is good to have a recipe for a dish that takes only a few minutes to prepare. Stuffed colorful peppers are always elegant on the table.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the peppers , carefully cut in half lengthwise through the stalk. Clear the seeds.It is better to choose four-chamber peppers.
    Wash the peppers , carefully cut in half lengthwise through the stalk. Clear the seeds.It is better to choose four-chamber peppers.
  2. Cut the sausage into cubes.
    Cut the sausage into cubes.
  3. Put the vegetable in a bowl and add the sausage.
    Put the vegetable in a bowl and add the sausage.
  4. Finely chop the greens, add to the vegetable mixture, mix everything.
    Finely chop the greens, add to the vegetable mixture, mix everything.
  5. Stuff the peppers with a vegetable mixture.
    Stuff the peppers with a vegetable mixture.
  6. Grate the cheese on a fine grater and sprinkle the peppers.
    Grate the cheese on a fine grater and sprinkle the peppers.
  7. Preheat the oven to 250 degrees. Cover the baking sheet with parchment paper and lay out the peppers. Bake for 25 minutes .
    Preheat the oven to 250 degrees. Cover the baking sheet with parchment paper and lay out the peppers. Bake for 25 minutes .
  8. Delicious and beautiful dish is ready! Bon Appetit!
    Delicious and beautiful dish is ready!
Bon Appetit!

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