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Stuffed Pepper "Festive" Recipe
In a series of holidays, it is good to have a recipe for a dish, the preparation of which takes only a few minutes. Stuffed multicolored peppers always look elegant on the table.
Cook Time 25 minutes
Servings
Ingredients
Cook Time 25 minutes
Servings
Ingredients
Instructions
  1. Wash the pepper, carefully cut in half lengthwise through the stalk. Peel off the seeds. It is better to choose four-chamber peppers.
    Wash the pepper, carefully cut in half lengthwise through the stalk. Peel off the seeds.
It is better to choose four-chamber peppers.
  2. Cut the sausage into cubes.
    Cut the sausage into cubes.
  3. Put the vegetables in a bowl and add the sausage.
    Put the vegetables in a bowl and add the sausage.
  4. Finely chop the greens, add to the vegetable mixture, mix everything.
    Finely chop the greens, add to the vegetable mixture, mix everything.
  5. Stuff the peppers with the vegetable mixture.
    Stuff the peppers with the vegetable mixture.
  6. Grate the cheese on a fine grater and sprinkle with pepper.
    Grate the cheese on a fine grater and sprinkle with pepper.
  7. Preheat the oven to 250 degrees. Cover the baking sheet with parchment paper and lay out the peppers. Bake for 25 minutes.
    Preheat the oven to 250 degrees. Cover the baking sheet with parchment paper and lay out the peppers. Bake for 25 minutes.
  8. A delicious and beautiful dish is ready! Enjoy your meal!
    A delicious and beautiful dish is ready!
Enjoy your meal!
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