Galette with Apples and Oatmeal-Ginger Crumb Recipe
Galetta is a flat open pie. All kinds of fillings are put on a pancake or flatbread - berries, fruits, meat, cheese, fish... The sides of the pie are formed with fingers. Simple and very tasty pastries. Imagine the bottom - a thin layer of crispy dough, ruddy sides, juicy spicy filling...
Servings 4
Cook Time 80 minutes
Ingredients
Dough:
- 1 glass Flour wheat / Flour
- 1 tablespoon Sugar
- 1 pinch Salt
- 100 gram Butter
- 100 ml Water ice
Filling:
- 2 pieces Apple
On top:
- 5 tablespoons Oat flakes
- 1/2 teaspoon Ginger (ground)
- 1/2 teaspoon Cinnamon
- 1/3 teaspoon Nutmeg
- 1 tablespoon Honey
- 2 tablespoons Flour wheat / Flour
- 2 tablespoons Sugar
Instructions
- Prepare a classic version of a sweet biscuit for the dough. Everything is as simple as possible - mix flour, salt, sugar (the amount necessary for the dough). Add the pieces of butter, rub everything into a powder. Pour in ice water, knead everything with a fork and knead the elastic dough. Roll a ball out of it, put it in a bag and put it away in the cold for 1 hour.
- While the dough is "maturing", prepare the sprinkles. In the bowl of a mixer, whisk all the ingredients for sprinkling - oat flakes, flour, sugar, honey, spices.
- On a sheet of parchment, roll out the dough into a flat cake with a diameter of about 40 cm. Sprinkle it with powder from the mixer, leaving a strip around the edges - for the sides.
- Peel the apples, cut into slices. We spread them on the biscuit, starting the circle from the outside. Sprinkle the cake on top with a mixture of 1 tbsp sugar and 1/3 tsp nutmeg. Bake our galetta in a hot oven at a temperature of 200 gr. for about 20-25 minutes (see your oven).
- Bon appetit.