Ingredients
- 1 glass Corn flour
- 1 glass Flour wheat / Flour
- 1 glass Sour cream
- 2 pieces Chicken eggs
- 1 teaspoon Baking powder
- 1/2 glass Sugar
- 1 teaspoon Ginger
- 1 handful Cranberries (dried)
- 1/2 teaspoon Salt
Instructions
- Mix 2 types of flour, salt and baking powder.
- Beat eggs with sugar and sour cream.
- Add the dry mixture.
- Add ginger and cranberries.
- Spread out into molds. Preheat the oven to 180*C and bake for 40 minutes.
- Enjoy your tea!!!