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Green Salad with Parmesan Dressing Recipe

Name: Green Salad with Parmesan Dressing Recipe
Total time: 25 min
Yield: 4
Ingredients: 2 tablespoons Mayonnaise; Lettuce leaves; 2 pieces Onion red; 200 gram Sour cream; 100 gram Parmesan; 250 gram Mozzarella; 2 tablespoons Olive oil; 150 gram Ham; 1 tablespoon Lemon juice; Salt ((to taste))

A simple and delicious salad. Fast enough for cooking. Parmesan dressing gives a special piquancy. Cheese lovers will like it because this salad has mozzarella and parmesan.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Greek Cuisine

Keyword Easy, For Beginners

Servings 4

Cook Time 25 minutes

Ingredients

2 tablespoons Mayonnaise
Lettuce leaves
2 pieces Onion red
200 gram Sour cream
100 gram Parmesan
250 gram Mozzarella
2 tablespoons Olive oil
150 gram Ham
1 tablespoon Lemon juice
Salt (to taste)

Instructions

Cut the ham into small cubes.
Fry in olive oil until crisp.
Cut the mozzarella into pieces.
Grate the cheese on a coarse grater.
Wash the salad, dry it and break it into pieces.
Peel the onion and cut it into thin half rings.
Peel the onion and cut it into thin half rings. For dressing, mix mayonnaise, sour cream, lemon juice and half of the parmesan. I took mayonnaise on quail egg, because it is very high quality and does not contain starch.
Mix all the ingredients and season.
Sprinkle the remaining parmesan on top.
Ready.

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