Ingredients
For the fill:
- 75 gram Sour cream
- 100 ml Milk
- 1 piece Chicken egg
- Salt to taste
Main course:
- 4 pieces Potatoes
- 2 pieces Chicken eggs
- 4 pieces Sausage
- 1 piece Onion
- 2,5 tablespoons Vegetable oil
- Salt to taste
- Black pepper to taste
For filing:
- Cucumber any home-made preparations
Instructions
- The products are very simple, which almost everyone has at home. Potatoes need to be washed very carefully with a metal sponge, because I will use it in the skin. There are of course those who do not like potatoes in the skin, then you will clean it after you cook it in the uniform. We put the potatoes to cook in a uniform, 15 minutes is enough. Two hard-boiled eggs.
- You need to gild the onion, cutting it into half-rings, in sunflower oil. We cut the sausages at random (see the photo).
- We take a suitable high form, lubricate it with oil with a brush. On the bottom, spread half of the cut potatoes in slices. Sprinkle it with a little salt and freshly ground black pepper. This is not necessary for those who eat little salt and spicy food and for children. We will have salt in the filling. Cut the eggs. I used an egg slicer. Spread a layer of eggs on the onion.
- On eggs-sliced sausages. The last layer is the second half of the potatoes. Making a fill. In a bowl, pour the milk, break the egg, add sour cream and salt to taste. Use a fork to connect and fill the form with the contents. The fill should not be thick. Put in the oven, setting T-180 C for 25-30 minutes.
- As the potatoes are beautifully baked on top, remove. Serve immediately.
- We put them on plates. It's great to serve home-made pickles with potatoes. I'll serve canned gherkins.