Ingredients
Sponge:
- 6 pieces Chicken eggs
- 1 pinch Salt
- 1 glass Sugar
- 80 ml Vegetable oil
- 0,5 glass Flour wheat / Flour
- 0,5 glass Walnuts crushed
- 1 teaspoon Baking powder
Cream:
- 800 ml Milk
- 3 tablespoons Sugar
- 2 packs Vanilla pudding
- 1 jar Condensed milk boiled
Decoration:
- 300 ml Cream (33%)
- 3 tablespoons Sugar powder
- 1 pack Dark chocolate
- Walnuts to taste
Instructions
- Separate the whites from the yolks. Add a pinch of salt to the whites and whisk well into a fluffy foam, then gradually pour in a glass of sugar, continuing to whisk, then add the yolks. I whipped for about five minutes.
- Add sunflower oil, chopped nuts, sift flour with baking powder. Mix well. My shape is 28 centimeters, I covered the bottom with parchment, I did not lubricate the sides with anything. Pour into a mold and bake in a preheated 180 degree oven for 50 minutes. Check the readiness with a wooden stick.
- We take the finished cake out of the mold, put it on the grill, cool it completely. You can wrap it in plastic wrap and leave it for a day. If there is no time, get ready immediately.
- For the cream, pour about 600 ml of milk into a saucepan, add sugar and put on fire, bring almost to a boil. Meanwhile, pour 2 bags of pudding into the remaining 200 ml of milk, stir well.
- Pour the pudding into the boiling milk, stirring constantly, until it thickens, it will take 2-3 minutes. Set the finished cream aside, cover with a contact film and leave to cool completely.
- Beat the cooled cream with a mixer, add a spoonful of boiled condensed milk and continue to beat. We get a thick, very tasty cream.
- Cut the cake into two parts, smear with cream. if desired, you can sprinkle nuts on top of the cream.
- Cover with a second cake, lubricate the top and sides well. Basically, you can already decorate the cake and put it to soak in the refrigerator, and it's ready.
- My cake soaked all night, for decoration I whipped cream with powdered sugar, smeared the cake with cream and decorated with chocolate figures that I made by melting chocolate.
- The cake is very tasty, it's big, it's enough for everyone!) It is tender, the nuts are pleasant to the touch. Enjoy your meal!