Korean Carrot “Instant” Recipe
Korean Carrot "Instant" Recipe
I love Korean carrots! Think about waiting for the hours I want! The recipe certainly helps in the end! Especially when guests are on the doorstep!
Servings 6
Cook Time 10 minutes
Instructions
A standard set for cooking carrots in Korean.
Grate the carrots on a grater for Korean carrots,
along and across the favorite.
Add 2 tablespoons of salt to the carrots without a slide and garlic (through a meat grinder).
Knead the carrots slightly, let them stand.
Prepare the brine: mix water, vinegar, vegetable oil, sugar, ground black pepper and bay leaf, mix, bring to a boil
And immediately pour in the carrots, mix
While the guests sit down at the table, our pickle in carrots cools down, and the snack is ready to serve.
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