Light Carrot Salad with Cheese and Garlic Recipe
I think this salad will appeal to carrot lovers, as well as those who care about their figure. A very quick and delicious salad. The weight of the ingredients can be changed depending on your taste preferences: who is sweeter, who is sharper. I love the combination of sweet and salty, so this recipe has become one of my favorites.
Servings 2
Cook Time 15 minutes
Ingredients
- 150 gram Carrot
- 70 gram Dutch cheese
- 70 gram Pork chops (or chicken breast smoked or grilled)
- 2 cloves Garlic
- 3 tablespoons Sour cream
- Dill (to taste)
Instructions
- First prepare the ingredients.
- Peel the carrots and grate them on a coarse grater.
- Grate the cheese on a coarse grater.
- Cut the meat into thin strips.
- Finely chop the dill. Grate the garlic on a fine grater or pass it through a press.
- Mix all the ingredients. Season with sour cream. Add salt and pepper to taste.
- Mix it. The salad is ready!