Wash out the liver and remove all the excess. Transfer the liver to a blender bowl, add salt, ground black pepper, dried garlic, corn starch, and combine into a homogeneous mass
Add cream to the crushed liver and mix.
Remove the workpiece in the refrigerator for 20 minutes.
Grate the carrots on a large grater, cut the onion into cubes.
Fry the carrots and onions in vegetable oil until the onion is transparent. Salt and pepper to taste.
Split form for baking is covered with foil (form with a diameter of 24 cm)
Spread on the bottom of the form part of the vegetables, forming the sides, using a spoon.
Add some of the chopped liver to the vegetables.
Then vegetables again.
The last layer, the liver. Preheat the oven to 180 gr. and bake for about 30-40 minutes. The baking time depends on your oven.
The finished liver cake is taken out of the oven, let it cool completely in the form, then put the form in the refrigerator for at least 1 hour.
The cooled liver cake is transferred to a dish, decorated with herbs and served to the table.
