Marmalade from Semolina Porridge Recipe
This dessert is sure to appeal to children. It looks very original. Well eaten (I really wanted to photograph the incision, I went away for 10 minutes, and my whole composition is ruined). This dish will pleasantly diversify your menu and delight children.
Servings 10
Cook Time 60 minutes
Ingredients
- 300 milliliters Milk
- 5 tablespoons Semolina
- 125 gram Mascarpone
- 300 gram Cranberries
- 2 tablespoons Sugar
- 1/4 teaspoon Salt
- 3 teaspoons Agar-agar
Instructions
- Squeeze the juice out of the cranberries.
- Cook semolina porridge.
- Mix with cranberry juice, mascarpone, whipped blender.
- Preheated. Gently introduce agar-agar, whisk everything again.
- Cookie cutters were moistened with water, filled with the resulting mass.
- When the semolina has cooled, serve it to the children at the table. Enjoy your meal!