Grate the carrots on a coarse grater, chop the onion into a small cube. Fry the vegetables in vegetable oil until tender. Add all the spices to the minced meat and pass the garlic through the press. Peel the raw potatoes and grate them on a fine grater. Knead the minced meat thoroughly.
Put the fried vegetables in a baking dish and pour in the milk. Add mozzarella grated on a coarse grater and a pinch of salt ( I have salt with spices Abkhazian). Mix the filling. Form meatballs from the minced meat and put them in the sauce. Send the form to the oven at 190 g for 30 minutes.
