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Print Recipe
Meatballs with Vegetables and Mozzarella Recipe
Delicious, tender, juicy meatballs in a fragrant sauce of vegetables and mozzarella. Very tasty meatballs!
Cuisine Czech
Keyword Easy
Cook Time 30 minutes
Servings
Ingredients
Cuisine Czech
Keyword Easy
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate carrots on a large grater, chop onions into a small cube. Fry the vegetables in vegetable oil until tender. In minced add all the spices, garlic skip through the press. Peel the raw potatoes and grate. Mince and knead thoroughly.
    Grate carrots on a large grater, chop onions into a small cube. Fry the vegetables in vegetable oil until tender. In minced add all the spices, garlic skip through the press. Peel the raw potatoes and grate. Mince and knead thoroughly.
  2. In a baking dish put fried vegetables, pour milk. Add mozzarella grated on a coarse grater and a pinch of salt ( I have salt with spices Abkhazian). Mix the fill. Of meat to form meatballs and put in sauce. Send the form in the oven at 190 g for 30 minutes.
    In a baking dish put fried vegetables, pour milk. Add mozzarella grated on a coarse grater and a pinch of salt ( I have salt with spices Abkhazian). Mix the fill. Of meat to form meatballs and put in sauce. Send the form in the oven at 190 g for 30 minutes.
  3. Ready!
    Ready!

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