Chop the onion and mushrooms, grate the carrots on a large grater.
In a saucepan, heat the vegetable oil.
Add the onion and carrot and fry for 2-3 minutes. until soft.
Add the mushrooms and fry under the lid for 5-7 minutes.
Season with salt and pepper.
Add the tomato paste, mix and warm for 30 seconds.
At this stage, you can add a crushed garlic clove.
Lay out the stew (in the quality of which you are sure).
Simmer on low heat for 2 minutes.
Add sour cream and chopped parsley, mix, and warm for 30-40 seconds. and turn off the fire. Serve with your favorite side dish.
Bon Appetit!
