I dare say that most people love mushrooms in any form. I want to offer you a recipe for mushroom snacks that can be eaten both warm and cold, which is important during the New Year's feast.
To prepare snacks, you can use any mushrooms: fresh, frozen, even pickled. I used personally collected, boiled and frozen honey mushrooms. Put the mushrooms (frozen) in a colander and let them thaw.
Finely chop the mushrooms.
Cut the onion into small cubes, and the leek into rings.
Fry both types of onions in vegetable oil for a couple of minutes.
Add the mushrooms to the fried onion. Then add salt, a mixture of freshly ground pepper and fry for 5 minutes.
Put the cheese, eggs, cream in a whipping container and beat with a mixer for one minute.
Add the slightly cooled fried mushrooms and finely chopped dill and parsley. Mix the mixture thoroughly.
I didn't add any salt.
We take a bread baking dish (I have 1 liter). If you are not sure about your shape, grease it with oil or cover it with baking paper. I used a disposable form.
Spread in the form of a mixture. Put in the oven, preheated to 180 degrees, for 50 minutes.
The finished terrine is allowed to cool for 1 hour in the form, it turns out very tender. Then carefully remove from the mold. You can draw along the walls of the mold with a sharp knife. It is more convenient to extract it from one mold, it is enough to cut the walls with scissors.
The finished terrine can be served warm or cold. I want to note that its taste varies depending on the temperature. Warm terrine is soft and tender, cold is more dense.
When serving, sprinkle with a freshly ground mixture of large peppers.
Decorate with dill and frozen cranberries, creating an imitation of a Christmas tree.
Bon appetit!