Also, cut the carrots into strips.
Three or finely chop the garlic.
Mix the vegetables, add the fried sesame seeds and finely broken seaweed.
We add a little salt, not forgetting that soy sauce will also give salt.
Pepper to taste.
We make a filling from water, sugar, vinegar and soy sauce.
I add about half a teaspoon of sugar, a dessert spoon of vinegar, but it's better to add everything in small doses, achieving a pleasant taste for yourself.
Mix with vegetables, once again trying for salt and acid.
And we put it in the cold for at least half an hour.