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Pancakes with Strawberries and Condensed Milk Recipe

Name: Pancakes with Strawberries and Condensed Milk Recipe
Total time: 35 min
Yield: 2
Ingredients: 250 gram Flour wheat / Flour; 3 pieces Chicken eggs; 250 ml Milk; 1 tablespoon Butter; 1 tablespoon Vegetable oil; 2 teaspoons Baking powder; 3 tablespoons Sugar; Vanilin (to taste); Salt (pinch); 1/2 jar Condensed milk (for decoration); 300 gram Strawberries (for decoration); 2 twigs Mint (for decoration)

Everyone will like it! Especially children!!! Cooking is very easy and simple.

Course Breakfast Lunch, Children's Food Ideas, Desserts Dishes, Morning Breakfast Dishes, Quick Breakfast

Cuisine England Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 35 minutes

Ingredients

250 gram Flour wheat / Flour
3 pieces Chicken eggs
250 ml Milk
1 tablespoon Butter
1 tablespoon Vegetable oil
2 teaspoons Baking powder
3 tablespoons Sugar
Vanilin to taste
Salt pinch
1/2 jar Condensed milk for decoration
300 gram Strawberries for decoration
2 twigs Mint for decoration

Instructions

Combine the eggs and sugar and whisk for a couple of minutes. If you like it sweeter, you need to take more sugar.
Add the milk, salt, baking powder, vegetable oil, melted and cooled butter, sifted flour and knead a homogeneous dough.
On a well-heated pan (preferably with a non-stick coating), pour a portion of the dough and bake until bubbles appear.
Brown on both sides. I want to note that the fire should not be very strong, rather, a little below average. Pancake very quickly browned.
Ready-made pancake spread on a serving plate, pour condensed milk, decorate with strawberries and mint. Bon Appetit!

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