Ingredients
For the dough:
- 160 gram Flour
- 1 piece Chicken egg
- 1 tablespoon Orange zest
- 60 ml Sunflower oil
- 150 ml Milk
- 1 pack Baking powder
- 50 gram Sugar
For filling:
- 250 ml Milk
- 2 tablespoons Starch
- 1 tablespoon Sugar
- 60 gram White chocolate
- 130 gram Yogurt white yogurt
Additionally:
- Strawberries for decoration, to taste
- Powdered sugar
- Fruit syrup Rum flavored biscuit impregnation
- Flour for "French shirt"
- Butter for "French shirt"
Instructions
- Add egg (1 pc.), Sugar (50 gr.) To a bowl. Beat the mixture until the sugar is completely dissolved.
- Then add 1 tbsp. a spoonful of orange peel. Then add vegetable oil (60 ml.). Beat the mixture with a whisk.
- Then add 150 ml. milk. Beat the mixture with a whisk.
- Then add 1 pack baking powder
- Then add the total amount of flour (160 gr.). Beat the mixture with a whisk until smooth and homogeneous.
- To bake a cake, you need such a shape with a concave bottom. Grease the mold with butter and sprinkle with a thin layer of flour. Make a "French shirt".
- Put the batter into the mold. Send the form to the oven preheated to 180C. Bake the cake until dry. I want to draw your attention to the fact that everyone chooses the temperature regime and baking time of the cake independently, focusing on the capabilities of their oven.
- For filling cream: Add milk (250 ml) to a saucepan, then add 2 tbsp. spoons of starch. Stir the mixture until smooth. Put the saucepan over medium heat and, with constant stirring, thicken the milk-starch mixture.
- Remove the mixture from heat, add pieces of white chocolate (60 gr.). Dissolve chocolate in hot starch and milk mixture.
- Cool the mixture, then add white yogurt (130 gr.). Whisk / stir the mixture until smooth.
- Grease the finished cooled base for the cake with impregnation for a biscuit with rum flavor. How to prepare the impregnation can be read on the back of the dry mix bag.
- Next, put the prepared cream in the depression of the base of the cake. Decorate the cake with fresh berries. In my case, these are fresh strawberries.
- Sprinkle the cake with non-melting sugar. Let the cake cool and put in the refrigerator for about 1 hour - 1.30 minutes.
- Enjoy your tea!