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Cupcakes "Tenderness" Recipe
Absolutely fast and delicious recipe! The products that will always be found in every home are mixed in a matter of minutes and baked for 25 minutes! Well, just a magic wand!!!))) I just fell in love with this recipe!))) The only time when the composition of cupcakes includes pudding powder.
Cook Time 35 minutes
Servings
Ingredients
Cook Time 35 minutes
Servings
Ingredients
Instructions
  1. That's my pudding! πŸ™‚ I'll say right away that you can use any - raspberry, chocolate - the taste and color will only benefit! πŸ™‚ Everything is very simple and fast!!! Mix the pudding with flour and baking powder and sift through a sieve.
    That's my pudding! :-) I'll say right away that you can use any - raspberry, chocolate - the taste and color will only benefit! :-)
Everything is very simple and fast!!!
Mix the pudding with flour and baking powder and sift through a sieve.
  2. Add the remaining ingredients.
    Add the remaining ingredients.
  3. And beat everything with a mixer for two minutes, until the lumps completely disappear.
    And beat everything with a mixer for two minutes, until the lumps completely disappear.
  4. Put the dough into the molds. If the molds are iron, then grease them with oil and sprinkle with flour. If silicone, then you do not need to lubricate. Although for some reason I'm afraid to take risks and still they are smeared with an old habit πŸ˜€ Bake in a preheated 180 degree oven for 25 minutes!
    Put the dough into the molds. If the molds are iron, then grease them with oil and sprinkle with flour. If silicone, then you do not need to lubricate. Although for some reason I'm afraid to take risks and still they are smeared with an old habit :-D
Bake in a preheated 180 degree oven for 25 minutes!
  5. That's it! Fast, simple, but how delicious!!! They are so finely crafted, inside like a biscuit and not a bit cloying! πŸ™‚
    That's it! Fast, simple, but how delicious!!! They are so finely crafted, inside like a biscuit and not a bit cloying! :-)
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