| Cook Time | 35 minutes |
| Servings |
Ingredients
- 200 gram Flour
- 35 gram Pudding (any, I have vanilla, 1 bag)
- 3 teaspoons Dough baking powder
- 150 gram Sugar
- 100 gram Milk
- 3 pieces Egg
- 200 gram Butter
- 1 piece Vanilla sugar
Ingredients
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Instructions
- Here is such I have pudding! :- ) Immediately I'd say, that use can be any - raspberry, chocolate - taste of and color only win! 🙂 Everything is very simple and fast!!! Mix the pudding with flour and baking powder and sift through a sieve.
- Add the remaining ingredients.
- And beat all the mixer for two minutes, until the complete disappearance of lumps.
- Put the dough into molds. If the molds are iron, then grease them with oil and sprinkle with flour. If silicone, then grease is not necessary. Although for some reason I'm afraid to take risks and still they are smeared with an old habit 😀 Bake in a preheated 180 degree oven for 25 minutes!
- Here we go! Quickly, simply, but as tasty!!! They are such delicate work, inside is like a sponge and not a bit sugary! 🙂
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