Ingredients
Dough:
- 480 gram Flour wheat / Flour
- 7 gram Dry yeast
- 200 milliliters Milk warm
- 1 piece Chicken egg large
- 1 teaspoon Salt
- 2 teaspoons Sugar
- 100 gram Butter melted butter or margarine
Additionally:
- 40 gram Butter soft
- 2 cloves Garlic
- 300 gram Mozzarella
- 1 piece Egg yolk +1 tablespoon of milk
Instructions
- Add dry yeast to the sifted flour (460 g) and mix.
- Melt butter and add milk, salt, sugar and egg beaten with a fork.
- Mix the liquid mixture with the flour for 3 passes.
- Then put the dough on a cutting board and add 1 tablespoon of the remaining flour (20 g).
- You will get a soft dough that does not stick to your hands, assemble it into a bun.
- Put the dough in a greased with vegetable oil (0.5 tbsp. l.) bowl. Cover the bowl with a film and put it in a warm place so that the dough rises 2.5 times.
- Prepare garlic oil. Add the squeezed garlic to the melted butter (40 g) and mix.
- Cut the mozzarella into long thin slices.
- Knead the dough abenaim. Cover the baking sheet with baking paper or, like me, with a silicone mat, do not lubricate with oil.
- Put the dough on paper and roll out into a 1 cm thick circle. With a sharp knife, make the slots vertically, the distance between the strips is 4 cm. Cut into strips not to the end of the circle.
- Then cut the strips horizontally. Cover the dough with a film or a transparent bag so that it does not crack, and leave for 20 minutes.
- Then brush the dough generously with garlic butter.
- Make small incisions with a teaspoon and lay out the pieces of cheese.
- Let the dough dissolve a little, keep warm for 20 minutes and bake the cake at t 180 C until golden brown (30 minutes).
- Then grease the pie with beaten egg yolk and bake in the oven for 5 minutes until golden brown.
- Bon appetit.