Ingredients
Dough:
- 400-500 gram Squash
- 4-5 tablespoons Flour wheat / Flour
- 1 piece Chicken egg
- 1 tablespoon Sour cream
- 0,5 teaspoon Salt
Filling:
- 1-2 pieces Tomato
- 100-150 gram Sausage
- 100-150 gram Mozzarella
- 1-2 cloves Garlic
- 1 twig Basil
Instructions
- Wash, peel the zucchini, grate on a fine grater. Squeeze out excess liquid.
- Add the egg, sour cream and salt to the zucchini and mix thoroughly.
- Gradually add the flour and stir.
- Mix so that there are no lumps.
- Prepare the filling. Cut the mozzarella, tomato, and sausage into thin slices. Finely chop the Basil and garlic.
- Put the zucchini dough on a heated pan greased with sunflower oil. Fry on one side for 10 minutes until browned. Turn over using a tray (metal) or a second frying pan. On the second side, fry for 10 minutes. During this time, quickly lay out the filling in layers in the following sequence.
- Lay out the filling in layers. First, Basil and garlic.
- Then spread out the tomato slices.
- Put the sausage slices on them.
- Top with the mozzarella slices.
- Fry for 10 minutes until the zucchini base is browned. Carefully place on a large platter.