Pork Brisket and Ribs Baked with Potatoes Recipe
Stunningly delicious, juicy and fragrant brisket with spices, surrounded by spicy curry potatoes, well, what could be tastier? You will be able to fully enjoy the impeccable meat and even an amazing side dish.
Servings 4
Prep Time 10 minutes
Cook Time 60 minutes
Ingredients
- 1 kg Brisket
- 10 pieces Potatoes
- 8 cloves Garlic
- 2 tablespoons Sour cream
- 2 tablespoons Mustard
- 2 tablespoons Balsamic vinegar
- Salt (to taste)
- 0.5 teaspoons Curry
- 0.5 teaspoons Basil
- 0.1 teaspoons Red hot pepper
- 0.5 teaspoons Ginger
- 1 teaspoons Bulgarian pepper
Instructions
- Mix mustard, sour cream, balsamic, red hot pepper, ginger, basil and salt. Pass 3 cloves of garlic through the press.
- Cut the brisket into slices and liberally lubricate with marinade, leave for an hour.
- We peel the potatoes, in the sense that I cut it in half, the small ones can be left intact. Add 2 tablespoons of olive oil, salt, French mustard, curry and dried bell pepper (ground sweet paprika) to the potatoes, the remaining garlic cloves whole (do not peel).
- Mix the spices thoroughly with the potatoes and leave for 20 minutes.
- Place the potatoes and brisket on a lightly greased baking sheet and bake for 40 minutes at a temperature of 180-200 gr.
- The dish is ready.