Ingredients
- 1 kg riccota
- 4 pieces Chiken egg
- 100 gram Semolina
- 100 ml Cream (35%)
- 100 gram Brown sugar
- 1 pinch Turmeric
- 1/2 teaspoons Salt
- 1 teaspoon Dough baking powder
- 1 pick Vanilin
- Candied fruit (a mix of)
- Butter
- Sugar powder
Instructions
- I broke the eggs into a bowl and poured the cream. Poured semolina, stirred and left to swell the cereal for 20 minutes. Then I added baking powder, salt, turmeric, sugar and vanilla.
- Put the ricotta in a bowl.
- And mixed the mass.
- The curd mass for the casserole is ready.
- A mixture of candied fruits for the filling.
- I smeared the ramekins with butter on the inside, and put the circles cut out of parchment paper on the bottom. I poured candied fruits and spread out the curd mass.
- Ramekins put in a preheated 180 degree oven.
- Baked for 30 minutes.
- I took the casserole out of the ramekins and put it upside down on the plate. The casserole is ruddy and well baked.
- I sprinkled it with powdered sugar.
- The casserole is tender, flavorful and the color is beautiful. Who ate the casserole with it. With sour cream, honey, jam.