Potato and Zucchini Gratin Recipe
Gratin is a dish baked from various products, invented in France, its main feature is a delicious baked crust. Many recipes of this dish contain, in my opinion, a huge amount of cheese, butter and cream, completely clogging the delicate aroma of vegetables and other products, and an appetizing golden crust is perfectly obtained with a different approach.
Servings 6
Cook Time 60 minutes
Instructions
- Ingredients.
- Peel the potatoes, cut the potatoes and zucchini into 0.5 cm thick circles, season with salt and pepper, add nutmeg, chopped garlic without a central stick, lubricate the refractory mold with butter and lay out the "packages" of potatoes and zucchini (see photo)
- Grate cheese and bread, mix breadcrumbs and grated cheese, sprinkle liberally, put vegetables on top.
- Preheat the oven to 200 degrees and bake the gratin until a beautiful and fragrant crust forms. Serve it with fresh vegetables and salads. Enjoy your meal!