Such a hearty salad can serve as a main course in a fast or serve as an excellent snack. A delicious combination of products perfectly complements the bright dressing.
The first thing you need to cook potatoes. You can boil it or cook it in the microwave. I cook in the microwave, first wash the potatoes, make a few deep cuts with a knife, put them in a bowl and, covered with foil, simmer for 6-7 minutes. The finished potatoes must be cooled.
We'll prepare the refueling. Mix soy sauce, olive oil, lemon juice, mustard, parsley, pepper mixture and garlic clove squeezed through a press in a bowl.
I prefer to take olives with a stone, so they need to be separated from them by flattening the flat side of the knife. Cherry tomatoes cut into quarters, onion - feathers.
Cut the cooled potatoes into cubes and mix in a bowl with the previously chopped ingredients.
