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Potato Salad with Cheese Recipe

Name: Potato Salad with Cheese Recipe
Total time: 20 min
Yield: 3
Ingredients: 200 gram Potato; 100 gram Dutch cheese; 5 pieces Cherry tomatoes; Onion red (to taste); 2 tablespoons Olive oil; 1 teaspoon Mustard; 1/2 teaspoons Pine nuts; Greens ((green onions, parsley or celery))

Another recipe for a hearty salad with potatoes and fragrant Maasdam cheese. An excellent, I'll tell you, combination of tastes.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 3

Cook Time 20 minutes

Ingredients

200 gram Potato
100 gram Dutch cheese
5 pieces Cherry tomatoes
Onion red to taste
2 tablespoons Olive oil
1 teaspoon Mustard
1/2 teaspoons Pine nuts
Greens (green onions, parsley or celery)

Instructions

Boil the potatoes in salted water, cool and cut into medium cubes.
Cut the cheese into small cubes and add to the potatoes.
Wash the greens, dry them, chop them finely, add them to the salad bowl. Also chop the red onion.
Mix olive oil, mustard and nutmeg.
Season the salad and put it in the refrigerator for 30 minutes. Serve chilled. Garnish with cherry tomatoes.
Festive or portion serving is possible. It must be cooled in a serving ring. garnish with slices of cherry tomatoes and herbs.

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