Potato Salad with Peas Recipe
Our family is very fond of salads with potatoes, because it is combined with many products, it is always delicious and satisfying. Today - a novelty for us - potatoes with boiled peas. It turned out very tasty, piquant and spicy-spicy-seasoned.
Servings 3
Cook Time 15 minutes
Ingredients
Dressing
- 1/2 pieces Marinade cucumber
- 1 clove Garlic
- 1 teaspoon Mustard
- 1 tablespoon Sunflower oil
Instructions
- Prepare the potatoes in advance. Boil 100 g of peas and discard it on a sieve. Allow to cool completely.
- Cut the potatoes into cubes and put them in a salad bowl. Add the peas. Radish cut into thin strips, put in a salad.
- Wash the green onions and dill, dry them, chop them finely and add them to the salad bowl. Season with salt and pepper.
- Grate the pickled cucumber and garlic on a fine grater. Put it in a bowl, add mustard and fragrant sunflower oil. Mix it.
- Season the salad and mix well.
- Ready.