Ingredients
Potato:
- 1 piece Potato
- 2 tablespoons Vegetable oil
Egg filling:
- 3 pieces Chicken eggs
- 4 tablespoons Milk
- 1 teaspoon Salt
- 1 pinch Paprika sweet
- 0,5 teaspoon Soda
Sprinkle with green onions:
- 2 pieces Green Onion
Cheese topping:
- 70 gram Hard cheese
Instructions
- In a deep dish, break 3 chicken eggs.
- Beat the eggs with a fork or whisk until smooth. Prepare salt, paprika, soda (you can optionally pinch of ground black pepper as well). 4 tablespoons of milk.
- Combine all the ingredients for the egg filling and beat until smooth with a fork, whisk or mixer.
- Peel a medium-sized potato and cut it into very thin slices with a sharp knife (no more than 3 mm thick). Put it in cold water.
- Ingredients for a hearty Breakfast are ready: egg filling: sliced thin slices, washed in cold water and dried with a napkin potatoes (do not keep long in the air); chopped green onions; grated on a medium grater hard cheese; 2 tablespoons of butter.
- Preheat a deep frying pan with a lid with a bottom diameter of 20 cm. Put 1 tablespoon of butter and dissolve it.
- Spread the potato slices without gaps in one layer on the pan. Top with a second tablespoon of butter.
- Close the pan with a lid, turn the heat to low and hold until the potatoes are soft (check with a knife) for 5 - 7 minutes. Sprinkle the green onions on top after this time.
- Pour the egg filling over the top in a circle.
- Close the lid and keep on low heat for 2 minutes. Use a knife to make gaps to allow the fill to flow down. Make sure that the bottom does not burn - add a little butter. Open the lid and spread the grated cheese on the surface.
- Close the lid again and keep on low heat for 1-2 minutes until the cheese melts.
- Immediately to be served hot. Keep the pan under the lid so that the cheese does not dry out.