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Print Recipe
Potato Slices in the Oven Recipe
The perfect side dish or a separate dish will please everyone at the feast. The most painstaking - cut and spread evenly. Bake until tender. Bonus to the potatoes will serve wings and two sauces.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Peel the medium potatoes and cut them in half.
    Peel the medium potatoes and cut them in half.
  2. Chop into thin slices-half-rings.
    Chop into thin slices-half-rings.
  3. A baking sheet or a form to grease with butter, I have a greased parchment.
    A baking sheet or a form to grease with butter, I have a greased parchment.
  4. We stack the slices overlap.
    We stack the slices overlap.
  5. You can put more carrots, but it is better to boil it until half-cooked. Sprinkle onion half-rings on top.
    You can put more carrots, but it is better to boil it until half-cooked. Sprinkle onion half-rings on top.
  6. Crumble the chopped garlic, salt. Drizzle with olive oil, preferably on herbs or as here: infused with truffle.
    Crumble the chopped garlic, salt. Drizzle with olive oil, preferably on herbs or as here: infused with truffle.
  7. Poperchit.
    Poperchit.
  8. Sprinkle with sugar.
    Sprinkle with sugar.
  9. Sprinkle with herbs: rosemary.
    Sprinkle with herbs: rosemary.
  10. Oregano. Spicy paprika.
    Oregano. Spicy paprika.
  11. Bake for about an hour at 200*C in an electric oven with a fan or at 180* C in a gas oven.
    Bake for about an hour at 200*C in an electric oven with a fan or at 180* C in a gas oven.
  12. Lift the spatula portion of potatoes and transfer to a plate. Serve as a side dish.
    Lift the spatula portion of potatoes and transfer to a plate. Serve as a side dish.

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