Fry small pieces of meat in preheated oil and put out a little.
Add chopped onion, carrot, pepper, garlic. Season and add salt to taste.
When everything is well fried, add tomato paste.
Pour boiling water, reduce the heat, cook until the meat is soft.
Then cut the peeled potatoes into small pieces.
And add to the meat with vegetables. Pour boiling water over the potatoes so that it covers them, and bring them to readiness.
Decorate the ready soup of the day with herbs.
