Today I will offer you a very delicious, rich, flavorful, warm homemade potato soup with pork. Minimum ingredients, and such a great result because the soup is from childhood. Only I changed it a little and put a small bell pepper. If you do not deviate from the recipe, then you will get just excellent results. The ideal pair today for this soup will be sharp crackers from Borodino bread.
Put the meat and broth to cook. I took half the pork and half the flesh and ribs. In a saucepan, pour water, put the meat, bring to a boil and remove the foam. Spread the whole onion in the husk. Cook the meat for about 30 minutes. Salt the broth to taste. From the onion in the husk, the broth will be Golden. Prepare the vegetables for the soup and butter. Butter is not recommended to replace some other. It will taste completely different!
We will need a pot with a thick bottom, in which we will first simmer the vegetables in butter, and then cook the soup. If there is no such thing, then you just need to take a frying pan or a saucepan and simmer the vegetables there. Melt the butter and put the onion finely chopped. Gilding it. Add the carrots, reduce the heat, cover with a lid and simmer the vegetables for 5 minutes. Put the bell pepper, also cut into small cubes. Torment another 5 minutes.
Cut the potatoes into small cubes and put them with the vegetables. We torment for 15 minutes so that all the vegetables are soaked in oil and "make friends". The vegetables will be almost ready. Pour 1.5 liters of strained broth. Bring to a boil, reduce the heat and cook until the potatoes are ready. It's fast. At the very end, spread the peppers, Bay leaf, and try on the salt. If you thought that it was not salty, we add salt. Cook for another 3-5 minutes and remove from heat.
The soup is ready.
Today I will prepare sharp crackers from Borodino bread for this soup. Perfect match! To serve, cut the boiled pork into pieces and finely chop the green onions. Pour the soup on plates, spread the meat and green onions. Serve it with crackers.