The liver is washed, dried with a napkin, rolled in flour. Fry on both sides. Add 30-50 ml of water to the pan, cover with a lid and simmer the liver until the water evaporates.
We cook hard-boiled eggs.
Radish and cucumbers cut into strips and mix them.
Making dressing. To do this, mix lemon juice, oil, mustard, salt, sugar.
We begin to collect the salad.
Put the lettuce leaves on the dish.
On the lettuce leaves, pour cucumbers and radishes.
Spread the liver and egg on top. Pour the dressing. If desired, you can sprinkle the salad with sesame seeds.
