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Print Recipe
Chicken Liver and Cucumber Salad Recipe
Very tasty and nourishing salad from liver with onions and cucumber. I love it also for the fact that it is prepared in just 20 minutes. Chicken liver can be replaced with both pork and beef. A fresh cucumber can be replaced with a salty one. It is delicious both warm and cold.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Onions cut into half rings.
    Onions cut into half rings.
  2. Liver fry in a pan on both sides for 5 minutes, turn over several times.
    Liver fry in a pan on both sides for 5 minutes, turn over several times.
  3. Then add the onion and cook for another 8-10 minutes. Then finish the liver to separate from the bow.
    Then add the onion and cook for another 8-10 minutes. Then finish the liver to separate from the bow.
  4. Cut fresh cucumber into strips.
    Cut fresh cucumber into strips.
  5. Liver cut into strips.
    Liver cut into strips.
  6. Mix the liver, onions and cucumber. Salt and pepper. Season with mayonnaise and mix thoroughly.
    Mix the liver, onions and cucumber. Salt and pepper. Season with mayonnaise and mix thoroughly.

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