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Red fish with Cottage Cheese Sauce Recipe

Red fish with Cottage Cheese Sauce Recipe

Very juicy and delicious fish. No extra ingredients, just those that will emphasize its taste.
Course Dinner Dishes, Holiday Food Ideas
Cuisine Bulgarian Cuisine
Keyword Easy, For Beginners
Servings 6
Cook Time 40 minutes

Ingredients

Instructions

  1. Fish (trout, salmon, salmon are welcome))) clean, wash, gut and cut into steaks. We put it in the form. Salt and pepper to taste.
  2. In a food processor, we send cottage cheese, onions, dill. Carefully interrupt.
  3. Add the pickled cucumber and punch a little more, it's not terrible if there are small pieces left.
  4. Spread the sauce on the fish.
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