Royal Cheesecake from a Slow Cooker Recipe
On the bright Easter holiday, not only cakes are baked, but also a variety of pies. Since childhood, cottage cheese has been my favorite filling in pies. Additives: raisins, candied fruits and vanilla to your taste. They were not in the original. The height of the cheesecake is 4 cm. The diameter of the bottom of the bowl is 21 cm.
Servings 8
Cook Time 100 minutes
Ingredients
Dough:
- 320 gram Flour wheat / Flour
- 10 gram Baking powder
- 200 gram Butter
- 100 gram Sugar
Filling:
- 3 pieces Chicken eggs
- 100 gram Sugar
- 500 gram Cottage cheese
- 0,5 teaspoon Vanilla sugar
- 2 handful Raisins
- 2 handful Candied fruit pineapple
For decoration:
- 1 tablespoon Sprinkles sweet shop to taste
Instructions
- Add baking powder to the flour. Add fine sugar - about half of 200 g.
- Crumble the butter into pieces. First we'll do it with a knife.
- Then chop them into crumbs with your hands.
- The dough for the crumbs is ready.
- For the filling, pre-rinse the raisins and let them drain.
- Prepare candied fruits. If large, divide in half. The color will look great in context.
- To refuel the minced meat, pour all the fine granulated sugar into the eggs. And some vanilla sugar.
- My cottage cheese turned out to have a mild taste, but then I crushed it with a blender.
- Pour the cottage cheese to the eggs with sugar.
- Whisk with a blender. If the cheese is too moist, you can add corn starch or flour.
- Now add the raisins.
- And candied fruits.
- Cover the bottom of the slow cooker with parchment.
- Pour out the dough crumbs. In the original 2/3, but I poured more. Lightly tamp it down.
- Put the filling on top.
- Pour the remaining crumbs on top. I have a quarter left.
- Close the lid and install the baking program. I have 50 minutes. And often it is necessary to bring it to readiness, i.e. to expand the program.
- Since after 50 minutes the middle has become watery, put a new program "baking" for another half hour. In addition, we love golden pastries, in a slow cooker more often pale.
- Leave to cool directly in the slow cooker, then turn it over. So low.
- Turn it over again on a serving flat dish.
- Sprinkle sugar crumbs on top. Now you can serve tea.