Boil chicken fillet (150 gr.). Cut into small cubes.
Boil the eggs (3 pcs.), cut into cubes.
Boil the carrots (1 pc.). Cut into small cubes.
Boil potatoes (1 pc.). Cut into small cubes.
Cut the leek into thin rings.
Remove the skin from the cucumber (1 pc.). Cut the cucumber into small cubes.
In a bowl, mix all the chopped salad ingredients. Then add canned peas (1/2 jar), add capers (2 tablespoons). Next, add salt to taste and season the salad with mayonnaise.
