In oriental cuisine, a special place is occupied by refills that turn the simplest vegetables into an explosion of taste. This delicious daikon salad is refreshing thanks to the crispy ingredients, sweet sauce and light quips.
Add salt, add 1 tsp sugar, 1 tbsp vinegar, mix and leave to marinate for 15-20 minutes.
While the onion is marinating, rub the daikon radish with a straw.
And carrots.
Mix grated carrots and radishes in a cup, add salt, 1 tsp sugar, mash the salad with your hands, sprinkle with ground coriander. Add the pickled onion, drain the liquid from it and mix well.
Grate a clove of garlic and a piece of ginger on a grater and add to the salad. Pour in soy sauce, vinegar, vegetable oil (ideally sesame oil).
