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Salad with Salmon and Celery Recipe

Name: Salad with Salmon and Celery Recipe
Total time: 30 min
Yield: 3
Ingredients: Lettuce leaves; 1 piece Cucumber (fresh); 2 pieces Celery root; 5 pieces Cherry tomatoes; 5 pieces Quail egg; 80 gram Cheese feta; 200 gram Salmon (salted); 3 tablespoons Olive oil; 1 tablespoon Vinegar; Allspice (to taste); Greens

Fresh summer salad with a spicy note of lightly salted salmon. Very tasty salad.

Course Dinner Dishes, Holiday Food Ideas, Lunch Second Breakfast Dishes, Snacks Ideas

Cuisine Greek Cuisine

Keyword Easy, For Beginners

Servings 3

Cook Time 30 minutes

Ingredients

Lettuce leaves
1 piece Cucumber fresh
2 pieces Celery root
5 pieces Cherry tomatoes
5 pieces Quail egg
80 gram Cheese feta
200 gram Salmon (salted)
3 tablespoons Olive oil
1 tablespoon Vinegar
Allspice to taste
Greens

Instructions

Wash the lettuce leaves, carefully shake off the moisture and tear them into pieces with your hands.
Add the cucumber, cut into triangles.
Add the celery, cut into thin slices.
Cut a few thin strips of salmon for decoration, cut the rest into small cubes and add to the salad. Gently stir the mixture.
Cover a flat dish with lettuce leaves. Lay out the salad with small peas, sprinkled with cheese cubes.

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