FoodRecipesHubRecipesMain Course Editor in Main Course Salmon with Seaweed and Carrots in Korean Recipe Salmon with Seaweed and Carrots in Korean Recipe Salmon under a coat of seaweed and carrots in Korean. We usually use seaweed and carrots in Korean as ingredients for a salad. Try to cook a hot "fur coat" for fish from them - it's delicious, piquant and very unusual! Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Snacks Ideas Cuisine French Cuisine Keyword Easy, For Beginners Servings 2 Cook Time 30 minutes Ingredients 500 gram Salmon or any red fish fillet200 gram Seaweed200 gram Carrots (Korean, ready)200 gram Sour cream2 tablespoons Soy sauce1 tablespoon Lemon juiceSaltBlack pepperVegetable oil Instructions Cut the fish into portions, sprinkle with lemon juice, salt, pepper, put in a heat-resistant mold, greased with vegetable oil. Cabbage and carrot mix, simmer on vegetable oil, adding soy sauce, 5-7 minutes. Add sour cream to the "fur coat", mix well, simmer for 3-4 minutes. Put the "fur coat" on the fish, preheat the oven to 180 °, bake for 20-25 minutes. Bon appetit. 0 0 votes Article Rating Related posts: Avocado salad, Korean Carrots with Salmon Recipe Salad with carrots in Korean Recipe Meat with Carrots in Korean Recipe Rice Side Dish with Carrots in Korean Recipe Korean-Style Carrots in the New Format Recipe Korean Style Carrots with Pickles Recipe Salad with Tongue and Carrots in Korean Recipe Carrots in Korean Recipe Salad from Chicken with Korean Carrots Recipe Useful Carrots in Korean Recipe Liver Cakes with Carrots in Korean Recipe Chicken Salad with Carrots in Korean Recipe Subscribe to updates Unsubscribe from updates Next Read: Rice Side Dish with Carrots in Korean Recipe » Fish and Seafood DishesHot Dish RecipesHot Fish Dishes Recipes Editor : Leave a Comment