Spicy Baked Potatoes with Breadcrumbs Recipe
Potatoes with spices and vegetables: bell pepper; onion; garlic, rolled in white breadcrumbs and olive oil, baked in the oven. This is practically an independent dish, but you can also use it as a side dish to some meat or fish. Suitable for a festive table. This is a very tasty potato!
Servings 2
Cook Time 60 minutes
Ingredients
- 2 pieces Potatoes
- 1 piece Onion red
- 0,5 piece Bulgarian pepper large
- 2 cloves Garlic
- 1 teaspoon Basil
- 0,5 teaspoon Marjoram
- 0,5 teaspoon Rosemary
- 0,25 teaspoon Cayenne pepper
- 0,5 teaspoon Salt
- 2 tablespoons Breadcrumbs
- 2 tablespoons Olive oil
Instructions
- I will cook potatoes in a clay mold (ketz) D-20 cm and height-5 cm, you can take any suitable heat-resistant mold that can be put in the oven. My potatoes are large, about 0.5 kg for two potatoes. I'll take a large red onion, I love red onions, I'll put half of the bell pepper from one piece, it's also large for me. Cut the potatoes into quarters, and then cut into slices about 0.5-0.7 cm thick. Onion - half rings. Cut the pepper into thin "noodles" long in length, crush the garlic with the flat side of a knife. Put it in the form. Sprinkle everything with salt, spices and pour 1.5 tablespoons of olive oil. Mix thoroughly. Sprinkle everything with grated white breadcrumbs, you can use breadcrumbs. I mixed everything again so that the potatoes were rolled in a mixture of butter and breadcrumbs.
- Pour the remaining 0.5 tablespoons of oil on top. Put in the oven for 40 minutes, setting t-180 C. After 20 minutes, I took out the mold and, after mixing, put it back in the oven. Another 20 minutes and the potatoes are ready!
- I will eat potatoes as an independent dish. You can use it as a side dish. I'll quickly serve him the pickled cabbage.t
- It's delicious!