•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Spicy baked Potatoes Recipe
Have you ever baked potatoes, pre-marinated? Do you like a slight acidity in the dish? Tired of the ordinary taste of familiar products? Come, the recipe, as always, simple and delicious!
Cook Time 120 minutes
Servings
Ingredients
Cook Time 120 minutes
Servings
Ingredients
Instructions
  1. Peel potatoes and cut into slices, we need 1.5 liters of sliced potatoes (about 1 kg).
    Peel potatoes and cut into slices, we need 1.5 liters of sliced potatoes (about 1 kg).
  2. In a saucepan mix water (5 glass), vinegar (1 glass) and 1 tbsp salt. I have the wine vinegar but either will work. Bring the mixture to a boil and wait for the salt to dissolve.
    In a saucepan mix water (5 glass), vinegar (1 glass) and 1 tbsp salt. I have the wine vinegar but either will work. Bring the mixture to a boil and wait for the salt to dissolve.
  3. Remove from heat, add potatoes, cover and leave for 1 hour.
    Remove from heat, add potatoes, cover and leave for 1 hour.
  4. Then strain the potatoes and dry well with a clean towel.
    Then strain the potatoes and dry well with a clean towel.
  5. Place it in a bowl, add 1 tsp starch, spices to taste, stir, add 2-3 tbsp vegetable oil, stir again, place on a baking sheet, covered with paper.
    Place it in a bowl, add 1 tsp starch, spices to taste, stir, add 2-3 tbsp vegetable oil, stir again, place on a baking sheet, covered with paper.
  6. Bake for 20 minutes in a preheated oven to 225 °C. Stir and bake for another 15-20 minutes. In ready potatoes add 1 clove garlic passed through the press.
    Bake for 20 minutes in a preheated oven to 225 °C. Stir and bake for another 15-20 minutes. In ready potatoes add 1 clove garlic passed through the press.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of