Terrine "Heart Dalmatian" Recipe
There are a lot of terrine options on the site, but I really wanted to share this recipe. The minimum amount of ingredients, but thanks to their variety, the terrine turned out to be very tender, juicy and piquant.
Servings 6
Prep Time 10 minutes
Cook Time 45 minutes
Ingredients
- 300 gram Minced meat chicken
- 1 piece Onion
- 100 gram Chicken hearts
- 4 tablespoons Pistachios
- 2 tablespoons Sour cream
- 6 pieces Black olives
- 2 tablespoons Cheese hard
- 1 clove Garlic
- 1 tablespoon Lemon juice
- Salt
- Black pepper
Instructions
- She cooked the meat by grinding chicken in a blender along with onions. I added spices, sour cream and peeled nuts, cut in half. Leave whole nuts according to the number of hearts. Cut the beef well. Peel the hearts in advance, cutting off all unnecessary. Marinate in spices and lemon juice (I did it in the evening).
- In a greased form, spread the minced meat. Fill the hearts with nuts and insert the filling.
- Put the chopped olives, sprinkle with cheese. Put it to bake in a preheated oven, covered with a lid (if not, cover with baking paper). Bake at 180 g for 40-45 minutes. 10 minutes before cooking, remove the paper and let it brown a little.