Vegetable and Mushroom Antipasti Recipe
Very tasty, home-made and with the taste of warm Italy. With tortillas or Focaccia, with a glass of cool wine - a great evening is provided. And bring a jar of antipasti with you to your dacha... Try it? The recipe for tortillas will attach - they are here in their place.
Servings 6
Cook Time 60 minutes
Ingredients
Antipasti:
- 200 gram Eggplant
- 200 gram Zucchini
- 130 gram Red sweet pepper
- 100 gram Champignons ready-made, canned, not cut
- 3 cloves Garlic
- 25 gram Curd cheese with greens
- 1 tablespoon Balsamic vinegar
- 3 twigs Rosemary fresh
- Salt to taste
- Seasoning to taste
- Olive oil to taste
Instructions
- Cut the eggplant and zucchini into rounds not very thick. Sprinkle with spices, salt and drizzle with oil. Put on a baking sheet - I baked on parchment. There also put the pepper cut into strips (I baked in halves).
- Send to the preheated oven to 200. I had 30 minutes to prepare.
- During this time, the chopped pepper will be ready, but I put it in halves, so I baked it in the microwave for 5 minutes. The skin was removed and cut into strips.
- Remove the mushrooms from the liquid. Dry.
- The legs of the mushrooms to pull out - we only need the caps - are removed very easily.
- Put curd cheese in the hats.
- Take the container - I have 500 ml. Spread in layers, shifting the garlic cloves and rosemary sprigs. Spread it out tightly.
- On the last layer, pour balsamic and olive (vegetable)oil. The oil should cover the vegetables. Close the lid and put it in the refrigerator for a day.
- It is very tasty to serve tortillas to the antipasti. In the container, throw a pinch of sugar, pour warm water, add yeast.
- Add flour and salt.
- Knead the soft dough, cover and leave in the heat for 30 minutes.
- I made 4 tortillas, you can have one. Divide the dough into 4 parts. Grease the baking sheet with oil - I baked it on parchment. Roll out the tortillas, approximately 1.5 cm thick
- Leave for 15 minutes. Grease with oil, sprinkle with sea salt and add rosemary.
- The oven is preheated to maximum. I have an oven warmed up to 260 (in the original 300). Bake for 10-15 minutes until Browning. I was ready in 13 minutes-baked on the top shelf, heated from below, gas.
- Let cool on wire rack.
- Antipasti served with tortillas Next time I'll add a bitter pepper-I didn't have enough sharpness, but it's for my taste.
- Bon appetit.