Prepare food, wash vegetables and herbs, clean.
It is advisable to use yellow carrots.
Wash the carrots, peel, cut into strips (carrot grater in Korean). Lightly fry in vegetable oil, just so that the carrots are soft, without browning and ruddiness.
Put the corn in a salad bowl, squeezed out of the juice.,
305 g. Delicious, smooth, very beautiful grains.
Cut the onion into cubes, pour boiling water, immediately pour cold water, mix with turmeric, thus tinting the onion. Put it to the corn.
Cut the pepper into cubes, chop the garlic.
Put it in a salad bowl and add salt.
