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Vegetable Salad with Chickpeas Recipe

Name: Vegetable Salad with Chickpeas Recipe
Total time: 20 min
Yield: 2
Ingredients: 100 gram Chickpeas; Lettuce leaves; 2 pieces Tomato; 2 pieces Cucumber; 6 pieces Radish; 2 tsp Lemon juice; 1 tbsp olive oil; 1 pinch salt; 1 bunch Green Onion; 1 bunch Dill; 1 pinch Black pepper

Juicy, fresh, not troublesome, light, but at the same time satisfying salad. Very simple to prepare.

Course Dinner Dishes, Holiday Food Ideas, Snacks Ideas

Cuisine Bulgarian Cuisine

Keyword Easy, For Beginners

Servings 2

Cook Time 20 minutes

Ingredients

100 gram Chickpeas
Lettuce leaves
2 pieces Tomato
2 pieces Cucumber
6 pieces Radish
2 tsp Lemon juice
1 tbsp Olive oil
1 pinch Salt
1 bunch Green Onion
1 bunch Dill
1 pinch Black pepper

Instructions

Soak chickpeas overnight. Then boil according to the instructions on the package, drain the water, and cool the chickpeas.
Tear the lettuce leaves with your hands, chop the greens, and cut the radishes into thin rings.
Tomatoes and cucumbers cut into large chunks.
Add chickpeas. Season the salad with olive oil mixed with lemon juice, season with coarse salt and freshly ground black pepper. Stir.
Simple but delicious salad.

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