This recipe can be found in the electronic version of the cookbook. I love warm salads, so I made them right away. I left my name. Delicious, appetizing, moderately spicy instant salad!
Cut the chicken fillet into strips and fry.
Then add the soy sauce and simmer under the lid until tender.
Blanch the string beans for 5-6 minutes, then flip them into a colander and let the water drain.
Zucchini cut into slices or cubes and lightly fry.
Cut the pepper without seeds into cubes, add to the zucchini, add a little salt and continue to fry, stirring, until cooked.
Put the string beans, zucchini, pepper and chicken in a salad bowl. Pepper it.
Add 1 tablespoon of white wine vinegar (I have homemade apple cider vinegar) and chopped herbs. Basil will do well, I added green onions. Mix well.
