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Print Recipe
Warm Venetian Salad Recipe
In the composition of this salad 3 kinds of cereals and cooked vegetables. The salad is very hearty, with a rich taste.
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pre-boil the beans or use canned.
    Pre-boil the beans or use canned.
  2. Boil the barley. The original recipe used spelt. This wheat is preserved in a special way (in the ground) and obviously has a special taste. But it looks like the usual barley. I used her. How justified is that, I never know. But in the salad pearl barley is quite organic.
    Boil the barley. The original recipe used spelt. This wheat is preserved in a special way (in the ground) and obviously has a special taste. But it looks like the usual barley. I used her. How justified is that, I never know. But in the salad pearl barley is quite organic.
  3. Boil the lentils. I have Mistral lentils. Selective, clean.
    Boil the lentils. I have Mistral lentils. Selective, clean.
  4. Eggplant and bell pepper bake in the oven until burnt crust.
    Eggplant and bell pepper bake in the oven until burnt crust.
  5. Cool, peel and chop finely.
    Cool, peel and chop finely.
  6. Zucchini cut into plates and fry on the grill with the addition of a tablespoon of olive oil. Zucchini also cut into cubes.
    Zucchini cut into plates and fry on the grill with the addition of a tablespoon of olive oil. Zucchini also cut into cubes.
  7. Onions cut into thin rings and pour Apple or any other vinegar. But not balsamic. His taste is not needed here.
    Onions cut into thin rings and pour Apple or any other vinegar. But not balsamic. His taste is not needed here.
  8. Raisins wash, dry. Chilli pepper chop. The number of define yourself according to your taste.
    Raisins wash, dry. Chilli pepper chop. The number of define yourself according to your taste.
  9. Mix in a bowl all the prepared ingredients are warm, add the onions along with the vinegar. With vinegar cautiously! It shouldn't be too much! Salt and pepper, season with olive oil, add Basil.
    Mix in a bowl all the prepared ingredients are warm, add the onions along with the vinegar. With vinegar cautiously! It shouldn't be too much! Salt and pepper, season with olive oil, add Basil.

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